Specialty Menus
$85.00/person
Choose one dish
Seafood Boil
LOBSTER, CLAM, CRAB LEGS, SHRIMP, SAUSAGE, CHORIZO, POTATOES, CORN ON THE COB, ONION, GARLIC, & LEMON
Served w. olive bread & garlic butter
Ahi Tuna
PAN SEARED AHI TUNA W. AVOCADO, SOY, GINGER and LIME, & CILANTRO SAUCE
Served w. crispy sesame green bean and pan fried pepper/onions & rice
$95.00/person
For 4 - 8 people
Choose one item from each category for your group
Starter
EVERYDAY MEXICAN SALAD
Spring greens, avocado, red onion, cherry tomatoes, cilantro, pumpkin seeds, feta cheese w. cumin lime dressing
MEXICANA SALAD
Romaine, cherry tomatoes, black beans, radishes, jalapeno, sweet potato, cilantro, pumpkin seeds w. seasoned dressing
Soup
TORTILLA SOUP
Chicken based flavours
POZOLE
Pork based flavours
Main Course
CHEESY CHICKEN ENCHILADAS
Served w. elote (mexican street corn)
SPICY CHICKEN TAQUITOS
Served w. elote (mexican street corn)
Dessert
MEXICAN FLAN
TROPICAL FRUIT SALAD
$68.00/person
Build your own backyard party
Choose 1 meat & 3 side dishes
Meats
BBQ SPARE RIBS
GRILLED BRUSCHETTA CHICKEN
SOUVLAKI CHICKEN SKEWERS
GRILLED KOREAN CHICKEN
MARINATED PORK SHOULDER STEAKS
GRAPEFRUIT SALSA w. GRILLED CHICKEN BREAST
SEASONED SIRLOIN STEAKS w. PEPPERCORN SAUCE
Or I can serve your favourite piece of beef, chicken, pork, or lamb w. fantastic marinades
Sides
CREAMY POTATO SALAD
FRESH TOMATO w. GRILLED RED ONION
GRILLED SHRIMP CAESAR SALAD
GRILLED PINEAPPLE w. TEQUILA LIME GLAZE
ROASTED CORN ON THE COB
STRAWBERRY PECAN SPINACH SALAD
BACON AVOCADO CAESAR SALAD
SWEET CORN DIP w. TOSTITOS
BAKED POTATO
$125.00/person
For 4-8 people
Choose one item from each category for your group
Starter
ARANCINI-FRIED RISOTTO BALLS
EGGPLANT RINGS
Served w. red zhug
Main Course
MOROCCAN CORNISH HENS w. PINE NUT COUSCOUS
Served w. mint & sage butternut squash
SPAGHETTI AL TONNE
Served w. salad nicoise
Dessert
GOAT CHEESE & HONEY PANNA COTTA
TIRAMISU
$125.00/person
For 4-8 people
Choose one item from each category for your group
Starter
STUFFED GRAPE LEAVES
FRIED EGGPLANT RINGS
w. garlic and ras el hanout
Main Course
MOUSSAKA
Served w. roasted beet & leek risotto
LAMB SHANKS w. POMEGRANATE SAUCE & RICE
w. shaved snap pea salad
Dessert
LEMON SEMIFREDDO
CHOCOLATE CRÈME BRULEE
$125.00/person
For 4-8 people
Choose one item from each category for your group
Starter
TUMERIC & GINGER SHRIMP COCKTAIL
FRIED EGGPLANT
w. mint vinaigrette
Main Course
CREAMY PAPPARDELLE w. CRAB
DUCK BREAST WELLINGTON
Served w. crispy salmon rice
Dessert
RASPBERRY LIME CRÈME BRULEE
STRAWBERRIES ROMANOFF