Menu 1

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Appetizers

Fresh Corn Salsa served with Tostitos

Baked Bacon Crab Mushrooms

Main Course

Roasted Turkey

Served with Cranberry/Orange Dressing

Side Dishes

Pork Sausage Stuffing

Garlic Whipped Mashed Potatoes

Brussel Sprouts with Bacon

Strawberry, Pecan, & Spinach Salad

Dessert

Lemon Mousse Cups   


$25.95 per person 

plus Labor

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Menu 2

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Appetizers

Cucumber Roulades

Greek Antipasto served with Baguette

Main Course

Pork Tenderloin Stuffed with

Mushrooms and Pecans

Side Dishes

Scalloped Potatoes

​Green Beans with Toasted Almonds

Vegetable Medley marinated in Cider

Vinegar, Olive Oil, Lime Juice and Cilantro

Dessert

Marinated Strawberries in Cointreau

Served with 2 Madeleines


$23.95 per person 

plus Labor

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Menu 3

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Appetizers

Stuffed Mussels with Garlic, Parmesan,

Panko, Butter and Parsley

Greek Antipasto served with Baguette

Main Course

Chicken Breast in Puff Pastry

Side Dishes

Sweet Potato Anna

Fresh Tomato Salad with Grilled Red Onion,

Lemon Butter Asparagus

Dessert

Lemon Semifreddo with Strawberries



$27.50 per person

plus Labor

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Menu 4

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Appetizers

Tangy Artichoke Topper served with Crackers

Stuffed Mussels with Garlic, Parmesan,

Panko, Butter and Parsley

Main Course

Half Cornish Game Hen

with Orange Glaze

Side Dishes

Au Gratin Potatoes

Strawberry, Pecan and Spinach Salad

Green Beans with Toasted Almonds

Dessert

Creme Brulee


  $22.50 per person

plus Labor 

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Menu 5

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Appetizers

Tangy Artichoke Topper

Pico De Gallo

Both served with Crackers

Main Course

Paella

Dessert

Tiramisu


$25.00 per person

plus labor

+ Cheese/Chocolate/Strawberry Plate

$40.00 Extra

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Menu 6

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Chinese Dishes- Choose 5 – 6

Chow Mein $4.50 per person

Easy Fried Rice $2.00 per person

Chicken Fried Rice $4.00 per person

Steamed Basmati Rice $2.00 per person

Beef and Broccoli $6.00 per person

Dry Garlic Ribs $3.50 per person

Honey Garlic Ribs $3.50 per person

Sweet and Sour Ribs $4.00 per person

Tomato Beef $5.50 per person

Tomato Shrimp $6.50 per person

Egg Foo Young $6.00 per person


PLUS LABOR

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Menu 7

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Appetizers

Stuffed Mussels with Garlic, Parmesan,

Panko, Butter and Parsley

Cucumber Roulades

Main Course

Fillet of Salmon with Lime

Side Dishes

Steamed Basmati Rice

Shrimp Stuffed Avocados

Carrots with Dill

Dessert

Strawberries Marinated in Cointreau


$26.50 per person

Plus Labor 

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