''For a fun and tasty evening, come and enjoy a presentation by your own personal chef ‘

Tonight’s T​heme: Appetizers and Margaritas

On the Menu: Greek Antipasto

Stuffed Mussels

Cucumber Roulades

Bacon Crab Mushrooms

Fresh Corn Salsa

Mango Salsa

And on the Chef’s drink Menu: Lime Margaritas

Strawberry Margaritas

Be prepared to enjoy a lovely eveni​ng and impress your taste buds with a variety of flavors.