On the Menu:

Greek Antipasto

Stuffed Mussels

Cucumber Roulades

Bacon Crab Mushrooms

Baked Shrimp Bruschetta

Mango Salsa

And on the Chef’s drink Menu:

Strawberry Margaritas/

Pina Coladas

&

A Special Dessert

Be prepared to enjoy a lovely evening and impress your taste buds with a variety of flavours

Double Duty Meatballs served with Buttered Pasta,

And Strawberry Pecan Spinach Salad.

Cheesy Lasagna served with Garlic Bread,

And Caesar Salad.

Stuffed Pork Tenderloin ​served with Steamed Rice or Buttered Pasta,

And Glazed Carrots.

Pulled Pork served with Corn Bread and Coleslaw,​

And Melon Skewers.

BBQ Ribs served with Garlic Mashed Potatoes and Dill Carrots

Appetizer

Strawberry Pecan Spinach Salad

Main Course

Supreme Chicken w/ Mushroom cream sauce

Or

Maple Glazed Salmon

Served w/ Rice Pilaf and Dill Carrots

Dessert

Crème Brulee