“For a fun and tasty evening, come and enjoy a presentation by Chef Pat“

Tonight’s Theme: Appetizers & Cocktails

On the Menu:

Greek Antipasto

Stuffed Mussels

Cucumber Roulades

Bacon Crab Mushrooms

Baked Shrimp Bruschetta

Mango Salsa

And on the Chef’s drink Menu: 

Strawberry Margaritas/

Pina Coladas


A Special Dessert

Be prepared to enjoy a lovely evening and impress your taste buds with a variety of flavors.

$62.95 per person + 18% Gratuity

Minimum 6 people

(Mocktails can be substituted)